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Honey Roast Beetroot

Posted on 8 December 2015
Honey Roast Beetroot

   700g large beetroot
   2 tsp fresh thyme
   2 tsp balsamic vinegar
   2 tbsp olive oil
   2 tbsp clear honey


Heat the oven to 200C. Cut each beetroot into 4-6 wedges and arrange in a large roasting tin. Mix together the remaining ingredients and pour over the beetroot.

Season well, and toss together so all the beetroot is thoroughly coated in the dressing. Roast for 25 mins until the beetroot is sticky and glazed.

 

Tags: Recipes

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