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Zucchini Cakes

Posted on 5 December 2015
Zucchini Cakes

1 large Zucchini
1/2 cup freshly grated Parmesan Cheese
1 cup Panko Bread Crumbs
1/8 teaspoon Nutmeg (too much will overpower recipe)
1/4 teaspoon Paprika
1 clove Garlic, minced
1 egg
Salt and Pepper
1-2 tablespoons Olive Oil

Grate Zucchini, press between paper towel to remove excess water.
Place all ingredients except olive oil into a bowl and mix together. Scoop out portions of the mixture and form into patties.
Heat olive oil in a pan over medium heat. Once heated, add patties and cook until golden brown. About 3-4 minutes per side.

Tags: Recipes


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