Cassava Chips

4 large cassava, peeled and chopped into large chunks
Flavourless oil, for frying
Sea salt, for seasoning

Bring a large pan of salted water to the boil and add the cassava chunks. Boil until tender, around 30 minutes, then drain and allow to cool slightly.

Heat the oil in a large, heavy based saucepan until smoking hot, and then, working in batches, add the cassava and deep fry until golden brown.

Lay each batch on kitchen paper to soak up excess oil, then sprinkle liberally with sea salt. Serve Hot.